Happy December! As the days grow colder and shorter, do you (like me) get hungry for a hearty beef roast? I love them in the…
Svec FarmDecember 1, 2023
I love stir fry! It's a great crisper drawer clean out recipe for me, an easy way to use whatever protein I have on hand,…
Svec FarmDecember 1, 2023
A frequent question from customers and potential customers is, "Is your beef 100% grassfed?" I always hesitate a little bit. And here's why. When I…
Svec FarmOctober 17, 2023
When summer comes, I love lighter recipes that feature the fresh, crispy greens that are abundant this time of year. For a crunchy, tasty taco…
Svec FarmJuly 16, 2023
The labeling around grassfed beef is tricky. But there are no tricks at our farm. Our cattle eat hay in the winter and grasses and…
Svec FarmFebruary 10, 2023
I love ground lamb, but sometimes folks don't know what to do with it.Lamburgers are a quick and easy way to use ground lamb. But…
Svec FarmJanuary 18, 2023
This recipe never fails to get rave reviews from family, friends, and even strangers at potlucks. We make it every Christmas Eve and also all…
Svec FarmJanuary 6, 2023
I know you love the taste of our grassfed beef — and I feel the same way. To bring out that flavor even more, there's…
Svec FarmDecember 20, 2022
Get ready, get set, eat at home! Many of us have the goal to cook and eat more meals at home instead of eating out…
Svec FarmMarch 25, 2022
My 11-year-old daughter is an aspiring chef (who is starting to surpass me in skill ... and since she makes supper pretty often, I'm more…
Svec FarmMarch 15, 2022
Currently in Sioux Falls, the Burger Battle is raging. But in case hitting up a downtown restaurant isn't in your plans for this month --…
Svec FarmJanuary 20, 2022
The frost was magnificent on the trees this morning. Thick, white, and sparkling against the bright blue sky, it seemed to announce -- along with…
Svec FarmNovember 7, 2019
Before Farmer Aaron and I (that's Farmer Tanya in case you've been wondering) were even dating, we did a few unicycle tours together. You know,…
Svec FarmJuly 26, 2018
I like trying new recipes. But sometimes they feel like a lot of work. When I have a recipe down from making it often —…
Svec FarmFebruary 28, 2018
Today we're virtually making beef stroganoff. If this isn't a dish you've made in a while, or ever, let me talk you into it: Butter.…
Svec FarmJanuary 29, 2018
Truth: I've always preferred baking over cooking. It could be that those warm-from-the-oven chocolate chip cookies rival the taste of, well, even a seared grassfed…
Svec FarmJanuary 3, 2018
If you don't cook often, it's easy to be intimidated by a package labeled "soup bones." But bone broth, or beef stock, is really easy…
Svec FarmNovember 15, 2017
The first snow of the season recently fell here at the Svec Farm/Svec Farm Branch. It is absolutely breathtaking. All the snow is sticking to…
Svec FarmNovember 6, 2017
We try to keep our egg business a family affair — meaning, we like a little child labor. So we send the next generation farmers…
Svec FarmOctober 13, 2017
Congratulations! You're thinking about welcoming a mixed quarter of Svec Farm beef into your life ... er, your freezer. Understandably, you're excited and nervous. It's…
Svec FarmOctober 12, 2017
When I was in the sixth grade, my mom ended her term as a the stay-at-home variety and became the working type. Once or twice…
Svec FarmSeptember 25, 2017
Lately I’m realizing I learn best by doing. I was a pretty terrible stick shift driver for years (and years), until my husband and I…
Svec FarmSeptember 20, 2017
We're having a potluck and you're invited! Join us Friday, May 12, for a showcase of delicious Svec Farm grassfed beef! This complimentary event will…
Svec FarmApril 7, 2017
Svec Farm beef is now available! If you are interested in a whole, half, or mixed quarter of beef, let us know! We have several…
Svec FarmMarch 7, 2017
Whole, half, or mixed quarter of select-grade grassfed, grass-finished beef for sale! Cuts have been selected for optimal flavor and tenderness and will include: ground…
Svec FarmSeptember 28, 2016
Summertime, and the meal preparation is easy. Don't you love throwing some steaks or burgers on the grill for an easy summer night? We enjoyed…
Svec FarmAugust 19, 2016
We recently grilled some Svec Farm grassfed beef burgers and enjoyed them outside. (In April! It was exciting.) Of course our grassfed beef is…
Svec FarmMay 9, 2016
One fun thing about buying beef by the half or mixed quarter is the opportunity to play with cuts you might never have had before.…
Svec FarmMay 8, 2016
Yum, Svec Farm grassfed roast beef! Tender and tasy. I used this recipe and a rump roast for these delicious results.
Svec FarmMay 8, 2016
